I bought some cannellini beans awhile ago, and have been looking for just the right thing to make with them. Several times I've almost made cannellini bean hummus, but I still haven't actually gotten around to it. Last night I finally felt like making something with them - soup!

The soup I created was somewhat inspired by some Tuscan bean soup recipes. As is becoming my norm, though, I made it my own. And it turned out great! The base of the soup was vegetable broth and canned tomatoes, blended with half a can of cannellini beans. The rest of the beans went in the soup whole, along with a bunch of kale and spices. Pretty simple, but so yummy. If it stays cold out, I think my soup addiction will be coming back full force...