Truffles
I've finally given away most of the goodies I made for Christmas, so I can finally post them for everyone to see: truffles!
Clockwise from top left: Chocolate, Coconut, Orange, Cherry Brandy, Almond, Mint, Ginger, Pomegranate, and Mexican.
I'd been planning these for months, and I think it paid off. Everyone seemed to think they were lovely AND delicious. Perfect!
I actually only used two recipes for these: This basic recipe, to which I added flavorings, and this recipe for the pomegranate ones. They were actually pretty easy to make, but they were time consuming. Luckily there are some leftovers so I get a treat, too!
Comments
Looks delicious!
Cas
Posted by: cassie-b | December 27, 2006 09:51 AM
Happy New Year from the Vegetarian Museum!
Visit our holiday mini-exhibit at www.vegetarianmuseum.com
Read of abolitionist and animal liberationist John Grimes, MD, who in the 1850s held vegan Christmas dinners for the town of Boonton, New Jersey.
Also on our site: learn of the life of vegan A. Bronson Alcott (1799-1888), and the work of Emarel Freshel, who in 1911 founded an animal liberation and vegetarian group in Boston.
Vegetarian Museum also has old-fashioned recipes, vintage postcards, and new articles.
Posted by: vegetarian museum | December 31, 2006 09:25 PM
Those look adorable, and delicious! The recipients were very lucky :)
Posted by: Teenvegan | January 1, 2007 08:45 PM
Good Lord you made those?!?! Wow, I'm impressed. You have great talent and skill. I agree with vegetarian museum -- the recipients were VERY lucky.
Posted by: Linda | January 25, 2007 02:00 PM
those look awesome! how did you make the them falvored? what did you use? (besides the pomegranite)
Posted by: shae | February 13, 2007 04:18 PM
mmm can't believe they're vegan...
Posted by: tippitappi | September 28, 2007 07:35 AM