Coleslaw
Shredded cabbage and carrots with some sliced red bell pepper thrown in, too. The dressing is actually a bit of Goddess dressing along with vegenaise, vinegar, and herbs. It turned out pretty good, but I think more dill would have been really nice.

Tofu Scramble and Rosemary Potatoes
My old standby, the tofu scramble. The shredded carrots were really good in this - I can't believe I'd never put them in before! Fried rosemary potatoes are always delcious, too.

Mexican Tomato and Bean Stew
Originally I was going to make tacos, but my "filling" was a little too juicy. Instead of trying to cook it down a bunch, I decided to add a little water and call it stew. It was amazing. Cannelini beans and a can of diced tomatoes make up the bulk of it, then I threw in a bunch of spices - cumin, oregano, chilli powder, salt, pepper... Probably some more, too, but I can't remember now. :) The finishing touch was the avocado. It was technically just garnish, but it really elevated this simple dish into something fantastic.

Then Friday my friends threw a vegan potluck going away party for me. It was incredible!

I know the picture is dark and blurry, but the lighting conditions weren't great. On the table we have (from top to bottom): Rice crispy treats, quinoa salad, lasagna, pesto with shells, sushi, bread with tapenade, and a farfalle dish with gravy on the side. Oh, and some oreos in the glass jar!
I made the sushi.

The rolls are filled with sushi rice, carrots, cucumber, and avocado. The nigiri were a last minute addition as I had some leftover rice, but didn't want anymore rolls. I steamed the carrots for a couple minutes so they'd be tender. I love how the carrots look a bit like salmon, and the cucumbers are maybe... yellow tail? I was also pretty proud of my ginger and wasabi rose. :)