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It's Official

I got into culinary school!
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Yay!!!!

I'm really really excited. The Natural Gourmet seemed like a perfect fit for me from the moment I read about it, and after visiting this summer, I knew I wanted to apply. I just got my big envelope in the mail a few days ago, so now I know - it's official!

And now you know why I haven't been posting much - between the holidays, the relatives, the parties, and the massive amounts of preparation that are going into moving to New York, I have had basically no time to blog. I have squeezed in a few home-cooked meals, though.

Un-Mac 'n' Cheez
Using Dragonfly's Bulk Dry Uncheese Mix mixed with unsweetened soymilk.
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Veggie Wraps
Even in the winter I love these. Tortillas, hummus, romaine, red peppers, shallots, mushrooms, and alfalfa sprouts. Mmmm. I put some kalamata olives in sometimes, too. Delicious.
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Curried Vegetables with Tofu
From my brand new cookbook, 125 Best Vegan Recipes. Had a few substitutions in there because of what I had on hand.
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And finally, a couple pictures of a scarf I knitted for my friend Jen for Christmas. I'm so happy with how it turned out!
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I'd admired the pattern for awhile, so I knew I had to make it!

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Comments

Congratulations! And best of luck.

Congratulations Lauren!!

I found your blog through a link in another and enjoy reading it when I have time. Drawn to your blog in particular because of the Chicago references... I grew up in Evanston (about 4.5 blocks from Blind Faith, to be more exact). My home is DC now -not nearly as vegan friendly as Chicago, but I still make it back to the windy city -to see family/friends or for work and I'm always looking for restaurant suggestions.
I hope you will continue to blog while in school... it would love to hear about your fabulous culinary creations.

hello im also vegan and love baking. I was wounding if you have came acrossing any vegan baking colleges. currently im in college for digital art and design and going to get a batch in that so im able to advertise myself and my vegan bakery i hope to open in acouple years!!!! email me if you know of any vegan culinary school (cpigusch@fullsail.edu)

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